Recipe: Avocado with potato salad

Home Cooking Recipe: Avocado with potato salad


The first time I bought avocado, I didn’t have the experience to buy a raw one. After two days, it was soft. - -|| Added pepper and lemon juice~ The practice of crisp potato chips finally found out This time it was very crisp and super delicious!!



  1. Peel the potatoes and cut them in a boiled water for a minute~~get them and put them in a dish to cool them;

  2. The avocado is cut vertically around the shell, and it can be opened by twisting it. It is cut out with a spoon and cut into pieces.

  3. Cut the lemon slices a little and squeeze the juice onto the avocado. This step is to prevent oxidation of the pulp, which can be omitted.

  4. Sprinkle a little black pepper powder on the avocado, mix well (personally think that this is more refreshing, not easy to get tired);

  5. Mix the potato pieces with salad dressing and put them together with the avocado salad~~


1. If the avocado is unfortunately picked as me, it will become soft after one or two days at room temperature; the method of picking avocado: lightly pinch, a little soft is better; the peel is dark brown may be broken, don't buy ; 2, the potato pieces are picked up and placed in a dish to flatten the heat, and the heat can not be dissipated together, which may make them become so crisp when they are not out of the pot.

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