Recipe: Avocado vegetable salad

Home Cooking Recipe: Avocado vegetable salad

Notes:

Avocado is always used as a fruit to buy, but in the West it is a common table vegetable. I like the aloe oil's light oily aroma, and the smooth taste is the best choice for making salads. Today, I have a salad that is mainly avocado and easy to learn. Come on a plate and ease the dryness of the fall.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare avocado, fig, arugula, small tomato, pine nuts

    Prepare avocado, fig, arugula, small tomato, pine nuts

  2. Home Cooking Recipe: Olive oil, lemon, salt needed for juice

    Olive oil, lemon, salt needed for juice

  3. Home Cooking Recipe: Squeeze half a lemon juice in the right amount of olive oil

    Squeeze half a lemon juice in the right amount of olive oil

  4. Home Cooking Recipe: Sprinkle with the right amount of salt and mix well.

    Sprinkle with the right amount of salt and mix well.

  5. Home Cooking Recipe: Peel the avocado, cut figs, small tomatoes

    Peel the avocado, cut figs, small tomatoes

  6. Home Cooking Recipe: Wash the arugula into a pot, then add avocado, figs and small tomatoes.

    Wash the arugula into a pot, then add avocado, figs and small tomatoes.

  7. Home Cooking Recipe: Dripping into the lemon juice of the lemon

    Dripping into the lemon juice of the lemon

  8. Home Cooking Recipe: Sprinkle with the right amount of black pepper

    Sprinkle with the right amount of black pepper

  9. Home Cooking Recipe: Stir well and place the pan and sprinkle with cooked pine nuts.

    Stir well and place the pan and sprinkle with cooked pine nuts.


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