Avocado is always used as a fruit to buy, but in the West it is a common table vegetable. I like the aloe oil's light oily aroma, and the smooth taste is the best choice for making salads. Today, I have a salad that is mainly avocado and easy to learn. Come on a plate and ease the dryness of the fall.
Prepare avocado, fig, arugula, small tomato, pine nuts
Olive oil, lemon, salt needed for juice
Squeeze half a lemon juice in the right amount of olive oil
Sprinkle with the right amount of salt and mix well.
Peel the avocado, cut figs, small tomatoes
Wash the arugula into a pot, then add avocado, figs and small tomatoes.
Dripping into the lemon juice of the lemon
Sprinkle with the right amount of black pepper
Stir well and place the pan and sprinkle with cooked pine nuts.