Hey, the media is the same as the 'avocado tuna fish egg clams'. This is the same root "avocado tuna ciabatta sandwich" adult. Adding a good spinach, increasing the proportion of sandwich vegetables, and then adding some mayonnaise ~ ciabatta rustic taste, won my heart. In order not to make everyone confused, I repeat the process of avocado tuna sandwich, please don't be afraid of me.
Avocado is cut in half.
Remove the skin.
The pulp is placed in a container and ground into a sauce using a spoon or other utensil.
Mix the ground avocado, canned tuna (leached oil), sweet corn kernels and mayonnaise.
Add salt and black pepper and mix well.
Boil the eggs for 8 minutes, remove them, soak them in cold water, drain the water, and set aside.
Eggs are peeled and cut in half.
Pull the egg yolk out.
Add the egg yolk to the salad, crush and mix well.
Cut the ciabatta bread in half.
Drain the spinach, remove it, pass the cold water, drain the water, and set aside.
Place the squeezed spinach on the ciabatta bread.
A layer of avocado tuna salad is placed on top.
Squeeze the right amount of mayonnaise and cover with another ciabatta bread.
If you can't buy Ciabatta bread, please use any bread you like. For the same reason, you can use salmon instead of tuna.