Recipe: Avocado tuna rice

Home Cooking Recipe: Avocado tuna rice

Notes:

On New Year's Day, I went to Beijing's Wudaoying Hutong Yaoyang's CHI restaurant to explore the store (just opposite the famous saffron, saffron is also open to him, friends who are interested in Yaoyang can search for "Yao Yang's Kitchen"), point An avocado tuna rice was quite popular, so I tried to copy it myself after I came back. It seems that it is not very difficult~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick up the simmered juice, let cool

    Pick up the simmered juice, let cool

  2. Home Cooking Recipe: Cut avocado into chunks and drop a few drops of lemon juice to prevent oxidation

    Cut avocado into chunks and drop a few drops of lemon juice to prevent oxidation

  3. Home Cooking Recipe: The tuna is washed with running water and then dried with kitchen paper towels.

    The tuna is washed with running water and then dried with kitchen paper towels.

  4. Home Cooking Recipe: Put a little olive oil in the pan and then fry the tuna

    Put a little olive oil in the pan and then fry the tuna

  5. Home Cooking Recipe: Fry for 30 seconds on the front and back sides, and fry for about ten seconds with a clip on the side. If you don't like the taste of the original, you can add 10 to 15 seconds on each side [but it will not be so delicious]

    Fry for 30 seconds on the front and back sides, and fry for about ten seconds with a clip on the side. If you don't like the taste of the original, you can add 10 to 15 seconds on each side [but it will not be so delicious]

  6. Home Cooking Recipe: Fried tuna rolls in white sesame

    Fried tuna rolls in white sesame

  7. Home Cooking Recipe: Cut into pieces, spread on rice, spread avocado next to it, and then add the sauce

    Cut into pieces, spread on rice, spread avocado next to it, and then add the sauce

  8. Home Cooking Recipe: Sprinkle with yam yam as an embellishment

    Sprinkle with yam yam as an embellishment

Tips:

For the sauce, please refer to https://www.xiachufang.com/recipe/100370422/


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