Recipe: Avocado Tuna Fish Tower with Spa Eggs

Home Cooking Recipe: Avocado Tuna Fish Tower with Spa Eggs



  1. The fresh swallow fish is marinated with sea salt pepper for a while, the pan is not oiled, and it is directly fried on both sides. Cut into small pieces after frying

  2. Avocado half cut, peeled, cut into small pieces

  3. Use apple cider vinegar, red wine vinegar, Japanese sushi vinegar, sesame oil, olive oil, sugar, steamed fish sauce to make seasoning, served with sauteed white sesame and chopped ginger together, add Japanese sake, together with fish and avocado mixing

  4. It is made into a cylindrical shape with a styling machine. The plate is decorated with basil olive oil, pine nuts and salad leaves.

  5. A hot spring egg yolk is topped. Order a little steamed fish soy sauce. When you eat it, press it with a fork. The egg yolk will flow out and eat with fish and fruit.


Of course, if the materials are incomplete, you can modify them yourself.

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