Recipe: Avocado Tuhao Salad

Home Cooking Recipe: Avocado Tuhao Salad

Notes:

There are woods that are very local! ! Ha ha ha ha ha ha ha....

Ingredients:

Steps:

  1. Home Cooking Recipe: After cutting the avocado in half, use a knife to slash the knife on the half of the avocado. It is like a mango. After turning it over, you can easily smash down the buttered diced fruit.

    After cutting the avocado in half, use a knife to slash the knife on the half of the avocado. It is like a mango. After turning it over, you can easily smash down the buttered diced fruit.

  2. After the egg is boiled in a cold water, the fire is boiled for 6 minutes, and the shell is peeled off by cold water. Shelling under running water or in water is less likely to break. The kitchen knife wipes the oil and cuts the eggs

  3. Cucumber slices, because cucumber diced and avocado diced are somewhat similar

  4. Boil a pot of water, boil the water and boil for half a minute to one minute.

  5. Carrots are recommended to be more delicious, because the carrots are too crispy. If you don’t like to eat, you can cook them in the boiled corn water.

  6. Lettuce shredded, small tomatoes cut in half, cut into small tomatoes

  7. After the lemon slices, squeeze the lemon juice into the salad, sprinkle with salt, pepper, and order the olive oil~

  8. Can squeeze the various sauces that you like.

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