Recipe: Avocado Tofu Salad

Home Cooking Recipe: Avocado Tofu Salad

Notes:

Avocado and tofu melt gently in the mouth.

Ingredients:

Steps:

  1. The avocado is cut in half and opened along the nucleus. The non-nuclear half is cut with a knife inward and carefully peeled off the skin to cut out even and unbroken fruit pieces.

  2. The tofu is cut into a size similar to that of avocado, and then a piece of tofu is served with avocado

  3. Pour a little seasoned soy sauce on the bottom, don't be too salty

  4. On the top, sprinkle with chopped green onion or fluffy pine decoration, I used the squid seaweed pine effect is not bad.

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