Recipe: Avocado Tofu Salad

Home Cooking Recipe: Avocado Tofu Salad

Notes:

Avocado and tofu melt gently in the mouth.

Ingredients:

Steps:

  1. The avocado is cut in half and opened along the nucleus. The non-nuclear half is cut with a knife inward and carefully peeled off the skin to cut out even and unbroken fruit pieces.

  2. The tofu is cut into a size similar to that of avocado, and then a piece of tofu is served with avocado

  3. Pour a little seasoned soy sauce on the bottom, don't be too salty

  4. On the top, sprinkle with chopped green onion or fluffy pine decoration, I used the squid seaweed pine effect is not bad.

Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge