Recipe: Avocado Tofu Salad

Home Cooking Recipe: Avocado Tofu Salad

Notes:

Avocado and tofu melt gently in the mouth.

Ingredients:

Steps:

  1. The avocado is cut in half and opened along the nucleus. The non-nuclear half is cut with a knife inward and carefully peeled off the skin to cut out even and unbroken fruit pieces.

  2. The tofu is cut into a size similar to that of avocado, and then a piece of tofu is served with avocado

  3. Pour a little seasoned soy sauce on the bottom, don't be too salty

  4. On the top, sprinkle with chopped green onion or fluffy pine decoration, I used the squid seaweed pine effect is not bad.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck