Recipe: Avocado toast

Home Cooking Recipe: Avocado toast


I bought it for the first time in the kitchen market and I saw the avocado for the first time! I have been very curious about whether it is fruit or vegetables. After I chewed it, I found that this product is still better as a vegetable. Avocado, you can be a quiet and beautiful vegetable! Eat avocado for the first time! ! ! ! I still don't know how to start! ! ! ! But if you haven't eaten pork, you should have seen pigs running! ! ! ! So I cut it! ! Take a bite and hit your brain! It’s so boring! Have to change the way to eat! Just having a toast at home, so I suddenly came up with a simple and fast fake pizza! did not expect! ! Avocado instantly becomes tall and handsome! ! ! happy!



  1. Home Cooking Recipe: The avocado is peeled and sliced ​​and placed on top of the toast.

    The avocado is peeled and sliced ​​and placed on top of the toast.

  2. The tomato is cut into small pieces and placed on top of the toast.

  3. Sprinkle a little bit of salt, and a lot of black pepper (I like black pepper very much, so I sprinkle a lot. Hahaha)

  4. Sprinkle with a layer of mozzarella cheese and bake in the oven for 170 minutes. (Reference time and temperature) This is what it looks like before entering the oven.


1. Avocado is really boring for my own taste, biting like drinking oil! However, the sour taste of the tomato is combined with the thick avocado! So the tomato is cut into small pieces so that the tomato juice is not dried. 2. After the toast is baked, it becomes crunchy! Bite the chua chua in the mouth! More added flavor! 3. Of course, you have better things that can be paired with avocado, or you can put it on top! Haha!

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