I remember that a long time ago, a beautiful girl with a good friend, I especially wanted to have a steak! This time I bought a thick steak and immediately started the sleeves. There is also avocado in the house, and the avocado bibimbap is also delicious. It is a wit to give them a CP, and it has an unexpected good taste!
Pickled steaks according to your preference, usually spread with sea salt, freshly ground black pepper, olive oil on both sides and around the steak, slightly to the steak to kill the chicken, let stand for a while
Steaks are fried on both sides and around, and can be fried in olive oil or yellow. The fried steak is placed in tin foil for 5 minutes.
At this time, go to the sauce, put all the spices into the pot, boil over low heat for about 5 minutes (adjust the time according to the amount of sauce) and collect the juice. This sauce fried chicken love, yak oil fruit immediately ate a whole lot!
Cook the sauce and then serve the rice, avocado and steak slices.
A piece of steak, a piece of avocado, is placed on the rice in turn.
Topped with sauce, sprinkle with shallots to start! Super super satisfied ~ a piece of steak with a piece of avocado sandwiched together, super!