Very healthy and delicious avocado pasta! Come and learn!
1 Marinate the shrimp one night in advance, and the shrimp will not go to the shell. Pour in wine, fuel and salt, mix well and marinate for one night.
2 Get up in the morning and cook a pasta in a pot. While cooking the pasta, you can pour the olive oil and fry the shrimp.
3 Pour half avocado, two cloves of garlic, one celery root, the right amount of salt, the right amount of black pepper powder, and half a bowl of warm water into the blender to stir the delicate avocado paste.
4 Pasta cooked over cold water, then put in a wok to open a small fire, pour the avocado paste and mix well, the purpose is to heat the avocado paste, let the excess water evaporate, then add the shrimp and mix well.
Plate, sprinkle with parsley, vanilla, black pepper garnish ~