Fresh and sweet, rich and nutritious pasta. In fact, I just want to consume the ingredients in my home, this is also a quick-handed dish.
First take the pot to cook the pasta, put some salt in the water is not easy to overflow the pot
Prepare ingredients while cooking noodles. Shrimp should be mixed with starch and cooking wine. Cut the mango into small pieces. Avocado is all two, half cut into small pieces, and the other half pressed into mud. Pour fresh butter into avocado puree
Put a little oil in the hot pot, fry the shrimp into the color, add a little water, and then pour the avocado cream paste. Pour in the avocado and mango pieces, add the cooked pasta and stir well. Finally put a little salt and black pepper.