Recipe: Avocado seaweed pork bibimbap

Home Cooking Recipe: Avocado seaweed pork bibimbap

Notes:

When I don’t know what to eat, there is just a rice with avocado and seaweed meat, so I mix it together and it’s so delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook a hearty egg, it will be almost 5 minutes.

    Cook a hearty egg, it will be almost 5 minutes.

  2. Cut the cooked avocado in half and dig the pulp into a mud for use.

  3. Put the avocado puree, the seaweed fluffy meat, the heart-shaped egg on the rice, drop the soy sauce according to the taste (I use a half spoon for the ordinary spoon), sprinkle the sesame seeds, like the mustard and add a little flavor. It’s okay to mix it up, mix it, mix it, I’ll start it!

Tips:

Any kind of rice, brown rice, buckwheat, cold and hot.

Look around:

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