Recipe: Avocado Sashimi Salad Rice Bowl

Home Cooking Recipe: Avocado Sashimi Salad Rice Bowl

Notes:

I finally understand the difference between the seller's show and the buyer's show!~On the Internet, I saw the avocado tuna salad in this season~! Replace the tuna with fresh salmon sashimi~! I did it with a try mentality, and it was still a bit different. .......but the taste is still very good, that is, the spa egg has failed!!哼酱~!~!

Ingredients:

Steps:

  1. Home Cooking Recipe: First on a seller show ~!~! Dear God to make their own reference ~! ! ~

    First on a seller show ~!~! Dear God to make their own reference ~! ! ~

  2. Cooking rice~! After cooking, put the rice in a bowl and stir it.

  3. Wash the lettuce and dry it.

  4. The avocado is peeled and pitted for nuclear use, and the salmon sashimi is minced with a cooking machine (must be highly clean!~)

  5. Hot spring egg: Put about 2.5cm of water in the pot, boil it, pour it into the egg, and immediately put it out for 10-15 minutes (take it out with ice water), and forget it when I forget it!~

  6. Spread the lettuce on the rice, then add the egg, salmon, avocado, squeeze the salad dressing and sprinkle the Shanghai moss to eat!~!~

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog