Recipe: Avocado Sashimi Salad Rice Bowl

Home Cooking Recipe: Avocado Sashimi Salad Rice Bowl

Notes:

I finally understand the difference between the seller's show and the buyer's show!~On the Internet, I saw the avocado tuna salad in this season~! Replace the tuna with fresh salmon sashimi~! I did it with a try mentality, and it was still a bit different. .......but the taste is still very good, that is, the spa egg has failed!!哼酱~!~!

Ingredients:

Steps:

  1. Home Cooking Recipe: First on a seller show ~!~! Dear God to make their own reference ~! ! ~

    First on a seller show ~!~! Dear God to make their own reference ~! ! ~

  2. Cooking rice~! After cooking, put the rice in a bowl and stir it.

  3. Wash the lettuce and dry it.

  4. The avocado is peeled and pitted for nuclear use, and the salmon sashimi is minced with a cooking machine (must be highly clean!~)

  5. Hot spring egg: Put about 2.5cm of water in the pot, boil it, pour it into the egg, and immediately put it out for 10-15 minutes (take it out with ice water), and forget it when I forget it!~

  6. Spread the lettuce on the rice, then add the egg, salmon, avocado, squeeze the salad dressing and sprinkle the Shanghai moss to eat!~!~

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