Time: about 5-10 minutes Difficulty: Simple
Use a knife to draw the avocado in a circle, turn the hands in the opposite direction, then use a knife to plunge into the core and gently rotate, remove the core, use the spoon to dig out the pulp, and mash it in a bowl.
Do not put oil in the pan, put the toast after the pan is hot, simmer the toast to a crispy brown, and pour out the spare.
Put a proper amount of oil in the pot. After the oil is hot, gently pour the eggs into the pan. After the bottom is fried golden, turn it over with a spatula and fry for 2 minutes. Tips: When you lick eggs, lower them. Egg yolk is not easy to break. Be sure to put the eggs in oily heat. It is easy to shape and not stick.
Spread the salad dressing on two slices of toast, then apply the butter jam, spread a layer of ham on a piece of toast, put two eggs, put a piece of ham, and finally put another toast with avocado on top. .
Lay a layer of plastic wrap, put the sandwich in the middle, wrap the wrap around, and then cut it with a bread knife and cut it in the middle.
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