Recipe: Avocado sandwich

Home Cooking Recipe: Avocado sandwich

Notes:

Avocado is not only suitable for salads, but also for sandwiches; because it is meager, so how to season it; I made two flavors...

Ingredients:

Steps:

  1. The avocado is cut in half, and the pulp is dug out in two bowls, and the pulp is pressed into a coarse mud with a spoon;

  2. Add 1 tablespoon of lemon juice per serving; one portion of pepper salt; one portion of coffee sugar; then mix well;

  3. Two pieces of toast are cut into four sides; apply the prepared butter jam, gently compact, diagonally or centered.

Tips:

The puree doesn't need to be crushed very much, and it has a taste when it is eaten with coarse grains; it feels sweeter than salty. If you don't have coffee sugar, you can use sugar and eat it in your mouth. It is quite interesting.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff