Recipe: Avocado sandwich

Home Cooking Recipe: Avocado sandwich

Notes:

Avocado is not only suitable for salads, but also for sandwiches; because it is meager, so how to season it; I made two flavors...

Ingredients:

Steps:

  1. The avocado is cut in half, and the pulp is dug out in two bowls, and the pulp is pressed into a coarse mud with a spoon;

  2. Add 1 tablespoon of lemon juice per serving; one portion of pepper salt; one portion of coffee sugar; then mix well;

  3. Two pieces of toast are cut into four sides; apply the prepared butter jam, gently compact, diagonally or centered.

Tips:

The puree doesn't need to be crushed very much, and it has a taste when it is eaten with coarse grains; it feels sweeter than salty. If you don't have coffee sugar, you can use sugar and eat it in your mouth. It is quite interesting.


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