Avocado is not only suitable for salads, but also for sandwiches; because it is meager, so how to season it; I made two flavors...
The avocado is cut in half, and the pulp is dug out in two bowls, and the pulp is pressed into a coarse mud with a spoon;
Add 1 tablespoon of lemon juice per serving; one portion of pepper salt; one portion of coffee sugar; then mix well;
Two pieces of toast are cut into four sides; apply the prepared butter jam, gently compact, diagonally or centered.
The puree doesn't need to be crushed very much, and it has a taste when it is eaten with coarse grains; it feels sweeter than salty. If you don't have coffee sugar, you can use sugar and eat it in your mouth. It is quite interesting.