Recipe: Avocado Salsa

Home Cooking Recipe: Avocado Salsa

Notes:

Wake up in the morning, I stirred a large bucket of creamy vanilla ice cream, and then mixed with a pot of avocado salsa, served with bread and milk. Haas tastes great, this is the refreshing breakfast in summer, awakening a good mood all day long.

Ingredients:

Steps:

  1. Home Cooking Recipe: Avocado, purple onion, parsley, tomato, cucumber, and andrographis are washed and drained. I forgot to take the parsley.

    Avocado, purple onion, parsley, tomato, cucumber, and andrographis are washed and drained. I forgot to take the parsley.

  2. Home Cooking Recipe: Avocado, purple onion, parsley, and andrographis

    Avocado, purple onion, parsley, and andrographis

  3. Peel and seed the tomatoes and cucumbers (not too much water for seeding), cut small pieces,

  4. Put the cut ingredients into the large bowl of salad, add sea salt, olive oil, mustard seed sauce, black pepper, and slice a lemon into the lemon juice. Mix well and enjoy.

Tips:

The taste of hot and sour salt can be adjusted according to your taste


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