Recipe: Avocado salmon bibimbap

Home Cooking Recipe: Avocado salmon bibimbap

Notes:

I also watched one person eating, and the friends who like avocado and salmon can learn it, and the taste is really good!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a bowl of hot rice for cooking

    Prepare a bowl of hot rice for cooking

  2. Home Cooking Recipe: Sprinkle the salmon with the right amount of salt and black pepper for half an hour.

    Sprinkle the salmon with the right amount of salt and black pepper for half an hour.

  3. Home Cooking Recipe: Pour the right amount of olive oil into the non-stick pan and fry the salmon. Don't cut the salmon too thick, so that the two sides are cooked in the middle, so it is easy to fry!

    Pour the right amount of olive oil into the non-stick pan and fry the salmon. Don't cut the salmon too thick, so that the two sides are cooked in the middle, so it is easy to fry!

  4. Home Cooking Recipe: Avocado cut a whole knife from the middle, twist it and open it, cut it on the core with a knife, gently lift the core, and use a knife to put the avocado diced into warm water for use.

    Avocado cut a whole knife from the middle, twist it and open it, cut it on the core with a knife, gently lift the core, and use a knife to put the avocado diced into warm water for use.

  5. Add 2 tablespoons of salad dressing to the hot rice, add avocado, do not like to eat a large avocado, you can mix the avocado and rice evenly (so that the first time you eat avocado is more acceptable) and then put it on the pan The salmon, topped with a little lemon juice, a bowl of fresh avocado salmon bibimbap is finished! With a favorite peach-flavored liqueur, it's a great choice for a laid-back lunch!


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