Recipe: Avocado salad

Home Cooking Recipe: Avocado salad

Notes:

Avocado is a high-calorie fruit with a nutritional value comparable to that of butter; it is used as a staple for serving as a salad.

Ingredients:

Steps:

  1. The avocado is cut into the kernel, and the pulp is cut into small pieces; the tomato is peeled and seeded and cut into cubes; the quail eggs are cooked and shelled, and cut in half;

  2. Add a little salt, olive oil, lemon sauce salad dressing and black pepper granules and mix well.

Tips:

Lemon soy sauce salad juice is available at the supermarket, or you can make it yourself with lemon juice, soy sauce, sugar and a little mustard. When choosing avocado, try to buy cyan, pinch it hard, so it is safer; when you go home for a day or two, the color will turn dark brown, and it will be soft to pinch, which is the best time to eat.


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