Recipe: Avocado salad

Home Cooking Recipe: Avocado salad


Avocado is a high-calorie fruit with a nutritional value comparable to that of butter; it is used as a staple for serving as a salad.



  1. The avocado is cut into the kernel, and the pulp is cut into small pieces; the tomato is peeled and seeded and cut into cubes; the quail eggs are cooked and shelled, and cut in half;

  2. Add a little salt, olive oil, lemon sauce salad dressing and black pepper granules and mix well.


Lemon soy sauce salad juice is available at the supermarket, or you can make it yourself with lemon juice, soy sauce, sugar and a little mustard. When choosing avocado, try to buy cyan, pinch it hard, so it is safer; when you go home for a day or two, the color will turn dark brown, and it will be soft to pinch, which is the best time to eat.

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