Recipe: Avocado salad

Home Cooking Recipe: Avocado salad

Notes:

Avocado is rich in unsaturated fat and is good for the body. The home-made avocado salad is fresh and delicious, simple and easy to make, and has no additives. I often do it for my friends. This recipe is my own summary. I once worked at the Michelin Mexican restaurant where I was internship. Chef told me that I want to make authentic guacamole, I have to add garlic, and then tell my chefs that you are too lazy to add garlic. This is my cooking video at Youku, "Michelin Avocado Salad." http://v.youku.com/v_show/id_XMTMwMDEyNDgwMA==.html?from=y1.7-1.2 The video introduces the selection method of avocado, the red onion is suitable for raw food, and the lime should be treated. I hope that while presenting the recipes, I will show you the cooking methods I have learned in the Michelin restaurant for several years. Avocado salad avocado 3 tomatoes 1 red onion 1/4 Mexican pepper 1 tablespoon garlic 1 tablespoon coriander 2 tablespoon lime juice with salt, pepper amount Guacamole Avocado 3 eaTomato 1 eaRed onion 1/4 cup small dicedJalapeno 1 TbspGarlic 1 TbspCilantro 2 TbspLime Juice TTSalt& pepper TT

Ingredients:

Steps:

  1. Home Cooking Recipe: The avocado is peeled and cut into small pieces and chopped with a fork.

    The avocado is peeled and cut into small pieces and chopped with a fork.

  2. Home Cooking Recipe: Prepare the rest of the ingredients.

    Prepare the rest of the ingredients.

  3. Home Cooking Recipe: Add 1/4 red onion.

    Add 1/4 red onion.

  4. Home Cooking Recipe: Add tomato diced with garlic and parsley.

    Add tomato diced with garlic and parsley.

  5. Home Cooking Recipe: Season with salt and pepper and mix well. Shengpan. Served with cornflakes

    Season with salt and pepper and mix well. Shengpan. Served with cornflakes

Tips:

For the processing tips of ingredients, please refer to my Youku video http://v.youku.com/v_show/id_XMTMwMDEyNDgwMA==.html?from=y1.7-1.2 video to introduce the selection method of avocado, red onion is suitable for raw food. What should I do with lime? I hope that while presenting the recipes, I will show you the cooking methods I have learned in the Michelin restaurant for several years.


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