Avocado is rich in unsaturated fat and is good for the body. The home-made avocado salad is fresh and delicious, simple and easy to make, and has no additives. I often do it for my friends. This recipe is my own summary. I once worked at the Michelin Mexican restaurant where I was internship. Chef told me that I want to make authentic guacamole, I have to add garlic, and then tell my chefs that you are too lazy to add garlic. This is my cooking video at Youku, "Michelin Avocado Salad." http://v.youku.com/v_show/id_XMTMwMDEyNDgwMA==.html?from=y1.7-1.2 The video introduces the selection method of avocado, the red onion is suitable for raw food, and the lime should be treated. I hope that while presenting the recipes, I will show you the cooking methods I have learned in the Michelin restaurant for several years. Avocado salad avocado 3 tomatoes 1 red onion 1/4 Mexican pepper 1 tablespoon garlic 1 tablespoon coriander 2 tablespoon lime juice with salt, pepper amount Guacamole Avocado 3 eaTomato 1 eaRed onion 1/4 cup small dicedJalapeno 1 TbspGarlic 1 TbspCilantro 2 TbspLime Juice TTSalt& pepper TT
The avocado is peeled and cut into small pieces and chopped with a fork.
Prepare the rest of the ingredients.
Add 1/4 red onion.
Add tomato diced with garlic and parsley.
Season with salt and pepper and mix well. Shengpan. Served with cornflakes
For the processing tips of ingredients, please refer to my Youku video http://v.youku.com/v_show/id_XMTMwMDEyNDgwMA==.html?from=y1.7-1.2 video to introduce the selection method of avocado, red onion is suitable for raw food. What should I do with lime? I hope that while presenting the recipes, I will show you the cooking methods I have learned in the Michelin restaurant for several years.