Recipe: Avocado salad
Notes:
3 person preparation
Ingredients:
- 2 avocados
- Carrot 100g
- Potato 200g
- Lettuce, Arugula, Bitter Chrysanthemum Leaf 200g
- 3 eggs
- Canned tuna 1 can
- Half a lemon
- Sea salt
- The amount of olive oil
- Black vinegar
- Black pepper
Steps:
-
Peel the potatoes, wash the carrots and cook the diced. Eggs are cooked and chopped.
-
The vegetables are washed and drained, and the cans are opened to remove excess oil.
-
Each person placed all the ingredients in the salad bowl (pan) according to their preferences.
-
Add crushed sea salt, black pepper, pour in black vinegar, olive oil, drip in lemon juice, and serve with a little stirring.
Tips:
Avocado should be picked and pinched slightly softer; eggs should not be cooked for too long; potatoes must be cooked; carrots can be eaten raw. The most important thing to make a salad is to use good olive oil!
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