Recipe: Avocado salad

Home Cooking Recipe: Avocado salad

Notes:

3 person preparation

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the potatoes, wash the carrots and cook the diced. Eggs are cooked and chopped.

    Peel the potatoes, wash the carrots and cook the diced. Eggs are cooked and chopped.

  2. Home Cooking Recipe: The vegetables are washed and drained, and the cans are opened to remove excess oil.

    The vegetables are washed and drained, and the cans are opened to remove excess oil.

  3. Home Cooking Recipe: Each person placed all the ingredients in the salad bowl (pan) according to their preferences.

    Each person placed all the ingredients in the salad bowl (pan) according to their preferences.

  4. Home Cooking Recipe: Add crushed sea salt, black pepper, pour in black vinegar, olive oil, drip in lemon juice, and serve with a little stirring.

    Add crushed sea salt, black pepper, pour in black vinegar, olive oil, drip in lemon juice, and serve with a little stirring.

Tips:

Avocado should be picked and pinched slightly softer; eggs should not be cooked for too long; potatoes must be cooked; carrots can be eaten raw. The most important thing to make a salad is to use good olive oil!


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