3 person preparation
Peel the potatoes, wash the carrots and cook the diced. Eggs are cooked and chopped.
The vegetables are washed and drained, and the cans are opened to remove excess oil.
Each person placed all the ingredients in the salad bowl (pan) according to their preferences.
Add crushed sea salt, black pepper, pour in black vinegar, olive oil, drip in lemon juice, and serve with a little stirring.
Avocado should be picked and pinched slightly softer; eggs should not be cooked for too long; potatoes must be cooked; carrots can be eaten raw. The most important thing to make a salad is to use good olive oil!