Recipe: Avocado, saint, egg salad

Home Cooking Recipe: Avocado, saint, egg salad

Notes:

A simple and quick salad. The important thing is that the nutrition is very rich. Avocado is rich in vegetable protein, and the fruit is rich in vitamins.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, cut the avocado, and sprinkle with lemon juice to prevent oxidation.

    Prepare the ingredients, cut the avocado, and sprinkle with lemon juice to prevent oxidation.

  2. Home Cooking Recipe: Boiled eggs. Just boil the sacred fruit and celery. About 30 seconds.

    Boiled eggs. Just boil the sacred fruit and celery. About 30 seconds.

  3. Home Cooking Recipe: The virgin fruit is peeled, the avocado is cut into small pieces, and the eggs are cut into small pieces and placed on a plate.

    The virgin fruit is peeled, the avocado is cut into small pieces, and the eggs are cut into small pieces and placed on a plate.

  4. Home Cooking Recipe: Finally sprinkle with pepper. Ok

    Finally sprinkle with pepper. Ok

Tips:

After the virgin fruit has passed the water, it is then peeled. Put the salad in the refrigerator for a while and taste better.


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