Recipe: Avocado Prawn Salad
Notes:
Avocado is known as botanical butter. It is rich in nutrients, delicate in taste, and eats a lot. A little avocado is a salad, and the remaining mustard is also delicious. Salads are not difficult, very easy, and very fast.
Ingredients:
- Avocado 1
- 1 egg
- 5 to 8 shrimps
- The amount of olive oil
- Rice vinegar
- Salt amount
- Black pepper
Steps:
-
The avocado is cut and half cut into small pieces.
-
Cook the eggs and cut into small pieces.
-
Shrimp cooked, peeled and cut into granules.
-
Mix all the ingredients, add olive oil (must be olive oil), rice vinegar, salt and black pepper, stir well.
-
The remaining half is used to lick the mustard, it is delicious, and there is no flavor.
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