Recipe: Avocado prawn

Home Cooking Recipe: Avocado prawn

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Cut the pumpkin into small pieces, and cut the shrimp into the shrimp

    Cut the pumpkin into small pieces, and cut the shrimp into the shrimp

  3. Home Cooking Recipe: The pumpkin is heated in a microwave for 2 minutes until cooked, and the fresh shrimp is cooked in a pan.

    The pumpkin is heated in a microwave for 2 minutes until cooked, and the fresh shrimp is cooked in a pan.

  4. Home Cooking Recipe: Cook the shrimp and peel off the shell and cut into small pieces of the same size as the pumpkin. Add salt and black pepper powder for 10 minutes.

    Cook the shrimp and peel off the shell and cut into small pieces of the same size as the pumpkin. Add salt and black pepper powder for 10 minutes.

  5. Home Cooking Recipe: After the avocado is washed and dried, it is cut into two halves.

    After the avocado is washed and dried, it is cut into two halves.

  6. Home Cooking Recipe: After removing the core, the meat is dug out and cut into small pieces. The hollowed out shell is left as a baking bowl.

    After removing the core, the meat is dug out and cut into small pieces. The hollowed out shell is left as a baking bowl.

  7. Home Cooking Recipe: Put the processed pumpkin, shrimp and avocado together in a bowl

    Put the processed pumpkin, shrimp and avocado together in a bowl

  8. Home Cooking Recipe: Add black pepper, salt, and a little mayonnaise and mix well.

    Add black pepper, salt, and a little mayonnaise and mix well.

  9. Home Cooking Recipe: Reload into the shell

    Reload into the shell

  10. Home Cooking Recipe: Squeeze a little mayonnaise on the surface and put it in a preheated oven for about 8-10 minutes until the surface appears burnt yellow.

    Squeeze a little mayonnaise on the surface and put it in a preheated oven for about 8-10 minutes until the surface appears burnt yellow.

Tips:

1. Avocado must be fresh and fresh, otherwise it will oxidize and turn yellow soon. 2. When cutting the avocado, cut it in the middle line and cut it to the core. Then draw a circle and cut the lower part. Hold the avocado by hand and turn it on. When you go to the core, use a knife to gently cut the core. Rotating the core will be taken out by the knife. 3. The surface of the mayonnaise can also be replaced with cheese. The time of roasting does not change.

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