Recipe: Avocado Pound Cake (Video Recipe)

Home Cooking Recipe: Avocado Pound Cake (Video Recipe)

Notes:

Pound cake mold: 6 inch (15 * 9 * 6cm) avocado should be cooked, otherwise it is not easy to beat into mud

Ingredients:

Steps:

  1. Home Cooking Recipe: Pound cake: The butter is softened to the point where it can be easily pressed (in winter, it can be softened by heating in a microwave oven, every 5 seconds, be sure to use a small fire, and the fire will spatter it out). Add 1/2 fine sugar, send butter at high speed for 1 minute, then add the remaining fine sugar, and send it at high speed for 1 minute.

    Pound cake: The butter is softened to the point where it can be easily pressed (in winter, it can be softened by heating in a microwave oven, every 5 seconds, be sure to use a small fire, and the fire will spatter it out). Add 1/2 fine sugar, send butter at high speed for 1 minute, then add the remaining fine sugar, and send it at high speed for 1 minute.

  2. Home Cooking Recipe: Add 1/2 egg liquid and send it at high speed for 1 minute.

    Add 1/2 egg liquid and send it at high speed for 1 minute.

  3. Home Cooking Recipe: Add the remaining egg liquid

    Add the remaining egg liquid

  4. Home Cooking Recipe: Send it at high speed for 2 minutes, pay attention to scraping the butter on the bowl wall and whipping evenly

    Send it at high speed for 2 minutes, pay attention to scraping the butter on the bowl wall and whipping evenly

  5. Home Cooking Recipe: Remove the avocado pulp (in the specific method video)

    Remove the avocado pulp (in the specific method video)

  6. Home Cooking Recipe: Avocado broken into mud

    Avocado broken into mud

  7. Home Cooking Recipe: The avocado puree is poured into the butter, and the high speed is sent for 1 minute. The butter is light and fluffy. It is very important that the pound cake is buttered. It must be sent in place.

    The avocado puree is poured into the butter, and the high speed is sent for 1 minute. The butter is light and fluffy. It is very important that the pound cake is buttered. It must be sent in place.

  8. Home Cooking Recipe: Mix the baking powder, salt and low-gluten flour evenly

    Mix the baking powder, salt and low-gluten flour evenly

  9. Home Cooking Recipe: Sift through the butter and mix it until there is no dry powder.

    Sift through the butter and mix it until there is no dry powder.

  10. Home Cooking Recipe: Put 6-inch pound cake mold on the baking paper to prevent sticking (or apply a layer of butter in the mold, then sprinkle a layer of flour, shake off the excess flour to prevent sticking), pour the batter into the mold, and apply it to the concave. Convex shape

    Put 6-inch pound cake mold on the baking paper to prevent sticking (or apply a layer of butter in the mold, then sprinkle a layer of flour, shake off the excess flour to prevent sticking), pour the batter into the mold, and apply it to the concave. Convex shape

  11. Home Cooking Recipe: Put in a preheated 175 degree oven, middle layer, 40-45 minutes, (insert the bamboo stick in the cake, the bamboo stick is clean, it means it is baked). After baking, it is cooled for 15 minutes and then demoulded; after cooling completely Wrap in plastic wrap or fresh-keeping bag, refrigerate in the refrigerator overnight

    Put in a preheated 175 degree oven, middle layer, 40-45 minutes, (insert the bamboo stick in the cake, the bamboo stick is clean, it means it is baked). After baking, it is cooled for 15 minutes and then demoulded; after cooling completely Wrap in plastic wrap or fresh-keeping bag, refrigerate in the refrigerator overnight

  12. Home Cooking Recipe: Lemon icing: Pour the lemon juice into the powdered sugar, mix well and spread on the surface of the pound cake.

    Lemon icing: Pour the lemon juice into the powdered sugar, mix well and spread on the surface of the pound cake.

  13. Home Cooking Recipe: Decorated with pistachio

    Decorated with pistachio

  14. Home Cooking Recipe: .

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