Simple and healthy
Put salt in the pot and pour the pasta. The ratio of water to salt is 1 L of water: 15 g of salt.
Cut the avocado into small pieces and cut the garlic into small pieces.
When the pasta is cooked quickly, the hot olive oil in the other pot is scented with garlic.
Add the avocado, stir fry for a while, add milk and salt.
Cook until it is viscous and turn off the heat.
Stir the cooked pasta in a butter sauce.
Sprinkle with a proper amount of black pepper and cheese powder.