Very simple pasta, 15 minutes to get. The aroma of avocado and the sourness of the lemon, combined with the spicy blend of black pepper, are particularly unique and worth a try.
Choose a ripe avocado, the color can't be too green or too dark, you can eat the color of Figure 3.
While preparing the ingredients, the pasta is boiled and the salt is less salty.
The first step of the flesh is taken out. The avocado is held in the hand and circled on the side. The two hands are twisted one by one and the other is opened. In the second step, the shell is gently picked out with a knife tip.
The third step is to draw a lot of 'well' words like eating mangoes, the fourth step. Use a small spoon to dig out the flesh.
Place the excavated avocado in a small bowl, squeeze out the juice of half a lemon, and then add olive oil, basil leaves, black pepper and salt. Use a rolling pin to grind the material into a paste.
Green pepper cut into small pieces
After about 15 minutes, the pasta is cooked and fished out. Then use the boiled water to remove the green pepper and remove it. Then mix the butter sauce that you just made into the pasta.