Recipe: Avocado natto bibimbap

Home Cooking Recipe: Avocado natto bibimbap

Notes:

Simple and quick nutrition lunch

Ingredients:

Steps:

  1. Avocados go to the core, take half and cut into pieces

  2. Mix the natto on the rice, put on the avocado, topped with the soy sauce, and finally sprinkle the onion!

Tips:

Avocado is softer and more suitable for bibimbap


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