Recipe: Avocado natto bibimbap
Notes:
Simple and quick nutrition lunch
Ingredients:
- Half avocado
- Natto box
- Shallot
- soy sauce
Steps:
-
Avocados go to the core, take half and cut into pieces
-
Mix the natto on the rice, put on the avocado, topped with the soy sauce, and finally sprinkle the onion!
Tips:
Avocado is softer and more suitable for bibimbap
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