Recipe: Avocado Mud Soba

Home Cooking Recipe: Avocado Mud Soba

Notes:

Some people will feel tired when eating avocado alone. After adding cucumber, the whole moment will be small and fresh! Not tired at all! !

Ingredients:

Steps:

  1. The soba noodles are cooked according to the instructions and then drained out of the ice water to drain the water.

  2. Avocado cut in half, dig out the core, use a knife to draw a grid pattern, then use a spoon to dig out the flesh, add a little lemon juice and mix well to prevent oxidation

  3. Avocado leaves a few small grains for decoration, the rest is put into the cooking machine, add half a cucumber and the right amount of milk (self-adjusting the consistency), the right amount of salt, the result of mud

  4. Pour the puree into the noodles, sprinkle with the avocado leaves left, mix and eat

Tips:

Adding milk is to facilitate the whipping, because the single avocado will be better than dry, so it is not recommended to add too much milk, otherwise it will become a milkshake.


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