Recipe: Avocado Mango Salad

Home Cooking Recipe: Avocado Mango Salad

Notes:

I found this recipe when I was on the Internet. . It was just the main ingredients, so I did it with a very questionable attitude. . I didn't expect the smell to be amazing! ! ! It’s delicious! ≖‿≖✧ The original side is as follows, the coriander and garlic did not put me, the red onion replaced with white, Mr. Chen suggested that if you add some kiwi flavor, it will be even more amazing! ! ( ^▽^ )/ Serves: 3 cups Ingredients: 2 ripe avocados from Mexico, halved, pitted, peeled and diced 1 ripe mango, peeled and diced 1 cup diced tomato 1/4 cup chopped cilantro 2 tablespoons chopped red onion 1 tablespoon minced jalapeño pepper 1 teaspoon minced garlic 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon lime juice 1 tablespoon olive oil

Ingredients:

Steps:

  1. All the ingredients were cut into pieces and cut into diced pieces. Half a lemon squeezed the juice.

  2. Add all the seasonings, stir it gently.

  3. Ok, let's eat!

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff