Recipe: Avocado Jelly Cheesecake

Home Cooking Recipe: Avocado Jelly Cheesecake

Notes:

8 inches. I made two versions, one for the cream and one for the cream. I can't tell the difference between the taste. . . But before I watched the video, the cream was going to send this will make your cake fluffy! The cake in the picture feels melted. At that time, only 5g of gelatine powder was used, and I changed it to 15g later.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. The cream cheese is allowed to melt at room temperature. 2. Avocado is served with meat and a light milk (may also be milk). 3, 50g butter put the microwave in a few seconds to melt

    1. The cream cheese is allowed to melt at room temperature. 2. Avocado is served with meat and a light milk (may also be milk). 3, 50g butter put the microwave in a few seconds to melt

  2. Home Cooking Recipe: Moulding butter

    Moulding butter

  3. Home Cooking Recipe: Oreo and 50g melted butter food machine to break and stir

    Oreo and 50g melted butter food machine to break and stir

  4. Home Cooking Recipe: Oreo broken into the mold and placed flat

    Oreo broken into the mold and placed flat

  5. Home Cooking Recipe: The cream cheese is stirred until smooth. Add 2 tablespoons of sugar, butter juice, and mix well.

    The cream cheese is stirred until smooth. Add 2 tablespoons of sugar, butter juice, and mix well.

  6. Home Cooking Recipe: 1. Pour 5 tablespoons of ice water into the gelatin powder and stir. After a while, it will become muddy. 2, use the microwave oven for a few seconds to melt

    1. Pour 5 tablespoons of ice water into the gelatin powder and stir. After a while, it will become muddy. 2, use the microwave oven for a few seconds to melt

  7. Home Cooking Recipe: Light cream is sent with an egg beater for 6 minutes, from slow to fast and every change is fast. If you have difficulty in the process of sending, you can add some white sugar to help you fight. (I have sugar, like a protein, it is also an excuse to eat sweet)

    Light cream is sent with an egg beater for 6 minutes, from slow to fast and every change is fast. If you have difficulty in the process of sending, you can add some white sugar to help you fight. (I have sugar, like a protein, it is also an excuse to eat sweet)

  8. Home Cooking Recipe: Pour the light cream into the cream cheese and mix well.

    Pour the light cream into the cream cheese and mix well.

  9. Home Cooking Recipe: Pour into the mold and shake it a few times to shake it out. Refrigerate for 4 hours

    Pour into the mold and shake it a few times to shake it out. Refrigerate for 4 hours

  10. Home Cooking Recipe: Dadada! Yes! The mold has been coated with butter, and the demoulding is basically easy. If you have difficulty, you can use a hot towel to wrap the mold or electric wind to blow a circle.

    Dadada! Yes! The mold has been coated with butter, and the demoulding is basically easy. If you have difficulty, you can use a hot towel to wrap the mold or electric wind to blow a circle.

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