Recipe: Avocado ice milkshake

Home Cooking Recipe: Avocado ice milkshake

Notes:

After eating a avocado milkshake in Vietnam, I remembered it and finally copied it. In this hot summer day, it was cool and fruity, beautiful!

Ingredients:

Steps:

  1. Pick the ripe avocados with darkened skin and cut them in a circle with a knife. The two hands grab each other and twist them hard. The avocados are separated and the flesh is removed with a spoon.

  2. Put the avocado meat, milk, chopped old popsicles into the cooking machine and break it to make it delicate. Just put it in the cup and decorate it with blueberries.


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