Recipe: Avocado hurricane

Home Cooking Recipe: Avocado hurricane


I loved the freshly bought avocado, and I always thought about what I did. Later I found that there was no recipe for the avocado hurricane. I wanted to do it. As a result, I was so stupid, I made one for the first time, baked and released. I wrote the recipes and I found out that I didn't put the low-gluten flour! ! ! ! ! I felt that I had stopped suddenly and immediately climbed up to do the second one! Tears, this is a 15cm mold



  1. Add avocado in the pot, mash with a whisk, add 20 grams of sugar and mix well

  2. Add the egg yolk in sequence, continue to stir the corn oil.

  3. Pour low-gluten flour and mix with a whisk to smooth and smooth

  4. Another pot of dry and oil-free protein is added to the electric egg beater for foaming. After the whole foaming, add 25 grams of sugar.

  5. Continue to stir, then add the remaining 25 grams of sugar to foam

  6. After hitting the sharp corner, the meringue is finished.

  7. Take one-third of the meringue and add it to 3 aliquots. Stir well with the eggbeater and add the remaining meringue.

  8. Pour the batter into the mold from a slightly higher position, drop the mold and drop the bubbles

  9. Preheat at 180 degrees, bake for 30 minutes, bake it out, take it upside down, cool, demould

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