Recipe: Avocado Hot Spring Egg Bibimbap

Home Cooking Recipe: Avocado Hot Spring Egg Bibimbap

Notes:

I love the hot spring egg salad in a restaurant. I don’t want to go out to eat recently. I am in the kitchen. This bibimbap is really delicious. I can have more bowls.

Ingredients:

Steps:

  1. Home Cooking Recipe: Miscellaneous grain rice, I generally do not deliberately weigh, what to eat if you want to eat rice, the amount is not necessarily...

    Miscellaneous grain rice, I generally do not deliberately weigh, what to eat if you want to eat rice, the amount is not necessarily...

  2. Home Cooking Recipe: Boil boiled water 500ml, then add 50ml of cold water, put in the egg, boring 17mins

    Boil boiled water 500ml, then add 50ml of cold water, put in the egg, boring 17mins

  3. Home Cooking Recipe: While boring the eggs, cut the avocado, take out the canned tuna, remove the water, and the horse is on the rice.

    While boring the eggs, cut the avocado, take out the canned tuna, remove the water, and the horse is on the rice.

  4. Home Cooking Recipe: Take out the hot spring egg by means of licking eggs

    Take out the hot spring egg by means of licking eggs

  5. Home Cooking Recipe: Duma on rice

    Duma on rice

  6. Home Cooking Recipe: Adjust the vinegar and honey according to your taste and pour on the bibimbap

    Adjust the vinegar and honey according to your taste and pour on the bibimbap

  7. Home Cooking Recipe: Then sprinkle with cooked sesame (cooked, it will be very fragrant, if you are not cooked, it will be slightly sautéed in a pan)

    Then sprinkle with cooked sesame (cooked, it will be very fragrant, if you are not cooked, it will be slightly sautéed in a pan)

  8. Home Cooking Recipe: Spoon the spa egg and stir it evenly

    Spoon the spa egg and stir it evenly

  9. Home Cooking Recipe: A bowl of creamy and chewy avocado hot spring egg bibimbap ~ good to meet

    A bowl of creamy and chewy avocado hot spring egg bibimbap ~ good to meet

Tips:

I use the canned tuna, which has a slightly astringent taste, but it is much better than the previous one. I feel better in oily or other tastes.


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