I love the hot spring egg salad in a restaurant. I don’t want to go out to eat recently. I am in the kitchen. This bibimbap is really delicious. I can have more bowls.
Miscellaneous grain rice, I generally do not deliberately weigh, what to eat if you want to eat rice, the amount is not necessarily...
Boil boiled water 500ml, then add 50ml of cold water, put in the egg, boring 17mins
While boring the eggs, cut the avocado, take out the canned tuna, remove the water, and the horse is on the rice.
Take out the hot spring egg by means of licking eggs
Duma on rice
Adjust the vinegar and honey according to your taste and pour on the bibimbap
Then sprinkle with cooked sesame (cooked, it will be very fragrant, if you are not cooked, it will be slightly sautéed in a pan)
Spoon the spa egg and stir it evenly
A bowl of creamy and chewy avocado hot spring egg bibimbap ~ good to meet
I use the canned tuna, which has a slightly astringent taste, but it is much better than the previous one. I feel better in oily or other tastes.