Recipe: Avocado Hot Spring Egg Bibimbap
Notes:
Come to a bowl, can't meet again! Simple and nutritious, it's delicious! There is a better way to eat. I haven’t tested it yet.
Ingredients:
- Avocado half
- a bowl of rice
- One egg
- Roasted seaweed
- Sesame amount
- Japanese soy sauce
Steps:
-
Cooked rice
-
When cooking rice, make hot spring eggs. The method comes from the recipe of “super simple boiled hot spring egg”. The water is burnt and the switch is fired. The eggs are wrapped in a kitchen paper towel and put into hot water. Cover the lid for about 15 minutes.
-
Slice the avocado on the rice and pour the cooked spa egg.
-
Pour the Japanese soy sauce and mix the glutinous rice hot and get it.
Tips:
Best to use fresh firewood eggs
Look around:
- Sautéed Hainan Cress
- Cold seaweed
- Fried yuba
- Rice cake
- Use dumpling skin to make "Sakima"
- Pickled chicken feet (old dry mom version)
- Homemade healthy chicken
- The practice of steamed bread (yeast method)
- Original bayo
- Freshly cooked blush fresh milk
- Sweet fragrant wine, stuffed chicken, chicken wings
- Cold chicken and duck claws
- Orange juice
- Muffin Stacking Tower (oil-free low sugar)
- Bean cod oil
- [Paste Kitchen] Rose Peanut Filling Chinese Pastry (without filming, no need to wake up)
- Abalone Fishing - Home Edition
- Tomato sauce loin (salted tomato sauce)
- Cucumber shrimp skin fried duck egg
- Nut cereal
- Sesame paste paste ~
- Grape melon seed bread
- Olive vegetable tuna fried rice
- Garlic, beer, fish fillet