Recipe: Avocado Hot Spring Egg Bibimbap
Notes:
Come to a bowl, can't meet again! Simple and nutritious, it's delicious! There is a better way to eat. I haven’t tested it yet.
Ingredients:
- Avocado half
- a bowl of rice
- One egg
- Roasted seaweed
- Sesame amount
- Japanese soy sauce
Steps:
-
Cooked rice
-
When cooking rice, make hot spring eggs. The method comes from the recipe of “super simple boiled hot spring egg”. The water is burnt and the switch is fired. The eggs are wrapped in a kitchen paper towel and put into hot water. Cover the lid for about 15 minutes.
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Slice the avocado on the rice and pour the cooked spa egg.
-
Pour the Japanese soy sauce and mix the glutinous rice hot and get it.
Tips:
Best to use fresh firewood eggs
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