Recipe: Avocado egg yolk sandwich (with low fat and less oil yogurt salad dressing practice)

Home Cooking Recipe: Avocado egg yolk sandwich (with low fat and less oil yogurt salad dressing practice)

Notes:

Ultra-simple sandwiches, but especially delicious, without too much seasoning so there is no cover for the aroma of avocado, followed by a simple salad. It’s a light meal, but it’s a good thing to add as a meal~

Ingredients:

Steps:

  1. The avocados are half-opened, half cut into the bowl and crushed with a small spoon.

  2. On the basis of step one, add a white boiled egg yolk, sprinkle with a proper amount of basil, pizza and other spices, and put a small amount of salt. The lining in the middle of the sandwich is fixed.

  3. Choose the bread you like, I use the milk soup toast, super super soft, especially suitable for my bad mouth. Add the buttered butter from step two to two slices of bread, then use the sharp knife for everything. The sandwich is done!

  4. It’s OK to mix all the ingredients needed for the salad!

  5. See the tips for salad dressing

Tips:

Salad dressing: 1, the amount of yogurt (I use homemade defatted yogurt, in fact, yoghurt does not matter, anything can be used, as long as the original taste) 2, olive oil a spoonful 3, salt a small 撮 4, basil broken, pizza grass 5, tomato sauce 6, mix all of the above! You will be surprised to find that the trough is not the taste of Chubby Salad Sauce + Thousand Island Sauce! ! ! 90% similarity!


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck