Recipe: Avocado egg toast

Home Cooking Recipe: Avocado egg toast

Notes:

A simple and delicious meal that is simple and delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: First cook an egg, fully cooked, chopped; diced avocado, put into a small bowl

    First cook an egg, fully cooked, chopped; diced avocado, put into a small bowl

  2. Home Cooking Recipe: Add black pepper to the bowl, squeeze a little lemon juice, a few drops to be OK, add a little bit of olive oil, and mayonnaise (I use heinz mayonnaise, not too much, Chubby's I think Too bitter, not very tasty), of course, put a little sea salt and mix well.

    Add black pepper to the bowl, squeeze a little lemon juice, a few drops to be OK, add a little bit of olive oil, and mayonnaise (I use heinz mayonnaise, not too much, Chubby's I think Too bitter, not very tasty), of course, put a little sea salt and mix well.

  3. Home Cooking Recipe: In fact, you can eat the mixed sauce on the bread (the bread can be baked, crispy is also delicious). But the same as I am pursuing the value of the face, just add the sliced ​​avocado on it, it looks more beautiful.

    In fact, you can eat the mixed sauce on the bread (the bread can be baked, crispy is also delicious). But the same as I am pursuing the value of the face, just add the sliced ​​avocado on it, it looks more beautiful.

  4. Home Cooking Recipe: Cut some fresh parsley

    Cut some fresh parsley

  5. Home Cooking Recipe: Sprinkle parsley and black pepper on top, more beautiful! Still delicious!

    Sprinkle parsley and black pepper on top, more beautiful! Still delicious!

Tips:

Lemon juice and olive oil can prevent the oxidative discoloration of avocados, so you can add a little bit of onion or cut a little sweet onion.

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