Recipe: Avocado, egg, bitter chrysanthemum

Home Cooking Recipe: Avocado, egg, bitter chrysanthemum

Notes:

How to do it without failing the salad

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bitter chrysanthemum first, dry it with a drier

    Wash the bitter chrysanthemum first, dry it with a drier

  2. Home Cooking Recipe: Cook two boiled eggs, cut four petals, control the degree of ripeness according to personal taste, personal habits just cooked

    Cook two boiled eggs, cut four petals, control the degree of ripeness according to personal taste, personal habits just cooked

  3. Home Cooking Recipe: Set the plate! The onion is cut into pieces, and the crab-flavored mushrooms are burned. Remember to put the oil and salt to remove the smell. Also put on crab mushroom

    Set the plate! The onion is cut into pieces, and the crab-flavored mushrooms are burned. Remember to put the oil and salt to remove the smell. Also put on crab mushroom

  4. Home Cooking Recipe: Set eggs and chopped avocados, cooked, plus Thousand Island Sauce. Tada!

    Set eggs and chopped avocados, cooked, plus Thousand Island Sauce. Tada!


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog