Recipe: Avocado Crab Salad [Sam Kitchen]

Home Cooking Recipe: Avocado Crab Salad [Sam Kitchen]

Notes:

Preparation time: 10min production time: 10min

Ingredients:

Steps:

  1. Home Cooking Recipe: Brush the crabs and wash the vegetables.

    Brush the crabs and wash the vegetables.

  2. Home Cooking Recipe: Pour the appropriate amount of water into the steamer, boil the fire, place the hairy crab face up in the steamer, cover the lid and steam for about 15 minutes.

    Pour the appropriate amount of water into the steamer, boil the fire, place the hairy crab face up in the steamer, cover the lid and steam for about 15 minutes.

  3. Home Cooking Recipe: Cut the lemon half, cut the avocado half, take a small amount of sliced ​​slices, and cut into small pieces.

    Cut the lemon half, cut the avocado half, take a small amount of sliced ​​slices, and cut into small pieces.

  4. Home Cooking Recipe: Steamed crabs are taken out of the crabmeat.

    Steamed crabs are taken out of the crabmeat.

  5. Home Cooking Recipe: Mix the portion of avocado with crab meat, add lemon juice, salad dressing and freshly ground black pepper, stir well, and form a spherical shape.

    Mix the portion of avocado with crab meat, add lemon juice, salad dressing and freshly ground black pepper, stir well, and form a spherical shape.

  6. Home Cooking Recipe: Lay the salad with a salad, add the crab salad ball, and slice the avocado and caviar.

    Lay the salad with a salad, add the crab salad ball, and slice the avocado and caviar.


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