Preparation time: 10min production time: 10min
Brush the crabs and wash the vegetables.
Pour the appropriate amount of water into the steamer, boil the fire, place the hairy crab face up in the steamer, cover the lid and steam for about 15 minutes.
Cut the lemon half, cut the avocado half, take a small amount of sliced slices, and cut into small pieces.
Steamed crabs are taken out of the crabmeat.
Mix the portion of avocado with crab meat, add lemon juice, salad dressing and freshly ground black pepper, stir well, and form a spherical shape.
Lay the salad with a salad, add the crab salad ball, and slice the avocado and caviar.