Recipe: Avocado Crab Salad

Home Cooking Recipe: Avocado Crab Salad

Notes:

Sour and sweet mouth, slightly simmering, simple and fast, fresh and delicious.

Ingredients:

Steps:

  1. Use a 5ml semi-circular scoop to dig out the ripe avocado flesh, which will form a sphere like ice cream. Wobble plate.

  2. The canned crab meat is controlled to remove excess water and placed on the avocado.

  3. The rest of the seasonings are mixed into sauces, and the flavoring and mustard can be put more, and the raw food is less and less. Evenly poured into avocado and crab meat would be fine.


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