I have eaten once in Marseille. I went home and made it myself!
The avocado is cut open to the core, the pulp is dug, and chopped. The more broken the better.
Stir the avocado into the crabmeat and add the Thousand Island Sauce.
It is very good to eat directly or to wipe bread!
Do not add too much Thousand Island Sauce, you can mix well, otherwise it will be a little greasy.