Simple and delicious
The crab sticks are thawed and heated.
Avocados are cut from the middle and go to the nucleus.
The crab sticks are shredded and placed in avocado.
Pour the salad dressing at the crabmeat. Recommend Thousand Island Sauce or a slightly light salad dressing, with a slightly creamy white creamy salad dressing.
Sprinkle some parsley or basil on your own taste. (optional, not good, it is delicious)