Recipe: Avocado cocoa yogurt
Notes:
Avacado& Chocolate are good friends~
Ingredients:
- Homemade low-fat yogurt 1 cup
- Maple sugar 1 tablespoon
- 1 avocado
- Cocoa powder 1/2 tablespoon
Steps:
-
The avocado is taken from the pulp and placed in a cooking machine with maple syrup or yoghurt or as a yoghurt with a cooking stick.
-
Remove half of the avocado yoghurt, leave half of the yoghurt in the mixing cup, add half a spoonful of cocoa powder, and continue to whipped evenly. The two-color yoghurt is in a cup and can be stirred slightly.
Tips:
The taste is very special, recommend your friends to try ~
Look around:
- Spicy Fried Chicken Leg Spicy Fried Chicken
- sour soup with beef
- Clear stewed mutton soup
- Plain version of chicken stewed with mushrooms - oyster mushrooms stewed potatoes
- Star toast - water cube
- Lemon wine
- Cucumber, carrot, oyster mushroom, fried chicken breast
- Fried steak is not old (no oven required)
- Rice cooker
- Yam-burning chicken
- Suddenly popped duck
- Hawthorn white rice vinegar
- Yellow peach shrimp salad in autumn
- Homemade mulberry sauce
- Old brown sugar wine stuffed dumplings
- Multi-flavored fish
- Super Supreme Pizza
- Cardamom sauce
- Brine peanut
- Bailey Sweet Cheesecake (free roast)
- Shrimp egg tart
- Bacon Mouth Mushroom Pasta [Double Mushroom Juice Noodle Method]
- Rice wine
- Brown sugar walnut bag