Inadvertently added an egg but made a different flavor. The aroma of avocado and the perfect combination of egg and flour, the extra moist taste of an egg, smooth, fragrant, unforgettable! Feeling baking is countless attempts and discoveries. You don't make it to taste. You never know what it feels like. Baking brings fresh and personal excitement and enjoyment!
The yolk and protein are separated into two bowls. 20g of sugar is added to the egg yolk, and it is fine to hit the white one!
Add olive oil two or three times, each time you add it before you add it.
The flour is added to the custard after two sieves.
Avocado must be cooked, soft
Pressed, there is a little bit of small particles, because the avocado is very soft and does not affect the taste after roasting, but it can also be put into the mixer to make it fine!
Add the crushed avocado to the batter
Send protein, to this extent! Lift up a small hook
Add 1/3 of the protein to the egg yolk, mix well and mix well
Pour the mixture into the protein and mix well.
Stirring is the texture, it is relatively thin, so the taste will be smoother.
Bake at 175 degrees for 30-35 minutes, mainly depending on the condition of your own oven. If it is colored and try not to stick it on the toothpick! Hey, it’s out!
Taste it carefully! Hot feeling like Shu Fulei
After the cold, I want the taste of the cheesecake, but it is more fragrant and smoother than the cheesecake!
Of course, you can also use two cakes, then the regular avocado cake! It's delicious, it's so fragrant, it doesn't need to add butter, it's fragrant!