Recipe: Avocado cake

Home Cooking Recipe: Avocado cake

Notes:

Inadvertently added an egg but made a different flavor. The aroma of avocado and the perfect combination of egg and flour, the extra moist taste of an egg, smooth, fragrant, unforgettable! Feeling baking is countless attempts and discoveries. You don't make it to taste. You never know what it feels like. Baking brings fresh and personal excitement and enjoyment!

Ingredients:

Steps:

  1. Home Cooking Recipe: The yolk and protein are separated into two bowls. 20g of sugar is added to the egg yolk, and it is fine to hit the white one!

    The yolk and protein are separated into two bowls. 20g of sugar is added to the egg yolk, and it is fine to hit the white one!

  2. Home Cooking Recipe: Add olive oil two or three times, each time you add it before you add it.

    Add olive oil two or three times, each time you add it before you add it.

  3. Home Cooking Recipe: Add milk

    Add milk

  4. Home Cooking Recipe: Stir well

    Stir well

  5. Home Cooking Recipe: The flour is added to the custard after two sieves.

    The flour is added to the custard after two sieves.

  6. Home Cooking Recipe: Avocado must be cooked, soft

    Avocado must be cooked, soft

  7. Home Cooking Recipe: Pressed, there is a little bit of small particles, because the avocado is very soft and does not affect the taste after roasting, but it can also be put into the mixer to make it fine!

    Pressed, there is a little bit of small particles, because the avocado is very soft and does not affect the taste after roasting, but it can also be put into the mixer to make it fine!

  8. Home Cooking Recipe: Add the crushed avocado to the batter

    Add the crushed avocado to the batter

  9. Home Cooking Recipe: Stir well

    Stir well

  10. Home Cooking Recipe: Send protein, to this extent! Lift up a small hook

    Send protein, to this extent! Lift up a small hook

  11. Home Cooking Recipe: Add 1/3 of the protein to the egg yolk, mix well and mix well

    Add 1/3 of the protein to the egg yolk, mix well and mix well

  12. Home Cooking Recipe: Pour the mixture into the protein and mix well.

    Pour the mixture into the protein and mix well.

  13. Home Cooking Recipe: Stirring is the texture, it is relatively thin, so the taste will be smoother.

    Stirring is the texture, it is relatively thin, so the taste will be smoother.

  14. Bake at 175 degrees for 30-35 minutes, mainly depending on the condition of your own oven. If it is colored and try not to stick it on the toothpick! Hey, it’s out!

  15. Taste it carefully! Hot feeling like Shu Fulei

  16. After the cold, I want the taste of the cheesecake, but it is more fragrant and smoother than the cheesecake!

Tips:

Of course, you can also use two cakes, then the regular avocado cake! It's delicious, it's so fragrant, it doesn't need to add butter, it's fragrant!

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