Avocado-made desserts can partially or even completely replace butter, healthy and delicious. This brownie has a moist and rich taste; it is simple to make but tastes pleasant. The amount of recipe can be made into a 8-inch baking tray.
The oven has 195 degrees of heat. Ripe avocado peeled and pitted to crush the pulp, mixed with olive oil and stirred until shun without granules
Add the rest of the material except high temperature chocolate and nuts and mix the cake with a spatula. Do not overcook.
According to personal preference, put a small amount of chocolate and nuts and turn it into a baking tray.
Bake at 195 degrees for 25-30 minutes. Use a toothpick to insert and remove the cake paste. After chilling, diced the remaining avocado to the cake and enjoy it.
1. The amount of sugar is not sweet, it is not recommended to reduce the sugar in large proportions. 2. Chocolate can also be partially scattered on the surface of the cake. 3. Personally like this brownie with the original avocado Topping, I have no sugar to taste ~