Recipe: Avocado bread

Home Cooking Recipe: Avocado bread

Notes:

The recipe comes from the second book necessary for baking novices. Avocado contains a high amount of unsaturated fat, a slight egg fragrant, suitable for making bread, this bread is soft and elastic, and the full abalone bread is baked. that's nice! The amount of formula can be 2 big ~

Ingredients:

Steps:

  1. Preparation: Avocado is bought and placed in a ventilated place, standing for 3-4 days, the skin is completely purple, which is the best. When tasting, peel off the outer skin and the middle seed can be planted into small pots.

  2. Avocado meat is cut into small pieces by 100g

  3. Pour all the material A into a steel basin and knead it into a non-stick dough. (The liquid should be kept 30ml first, and then slowly added after the dough is stirred into a dough.)

  4. 揉 to open the film

  5. Roll the kneaded dough into a round, close the mouth and place it in a pot with a little oil.

  6. Sprinkle some water on the surface of the dough, cover with plastic wrap and ferment twice

  7. Sprinkle some high powder on the surface of the table and the dough, remove the dough and take out the air, divide it into 2 equal parts (about 280g each), then roll it into a circle, and cover it with a damp cloth for 15 minutes.

  8. Sprinkle some hand powder on the surface of the rest of the dough to avoid sticking, grow up with a rolling pin

  9. Let the dough smooth down, roll up from the long side, press it while rolling, and pinch it into an olive type. Finish the dough and tidy it down on the baking sheet.

  10. Spray some water on the surface of the dough and ferment it in the oven to twice the size

  11. 8-10 minutes before fermentation, remove the baking tray from the oven and preheat the oven to 170 degrees.

  12. Before entering the oven, draw four lines on the dough with a sharp knife (a little oil on the blade is better to draw a line), and then put the cut into thin strips of butter on the cut surface.

  13. Bake in an oven that has been preheated to 170 degrees for 25 minutes until golden brown on the surface

  14. After baking, apply a layer of butter

Tips:

Avocado has more than 130 grams of meat. I put it all in. Avocado can buy a purple one directly and don't have to wait for so many days! In addition, I feel that the dough is relatively dry. After that, I don’t know how many yogurts. At least 15g, please increase or decrease the amount of yogurt in the dough. It’s very strange to put so much liquid. Fun~ super fast film~~


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