Recipe: Avocado bread

Home Cooking Recipe: Avocado bread

Notes:

I heard that avocado, although it contains a lot of fat, is much lower than butter, and can be used instead of butter for baking. I wanted to adapt to eating avocado alone. I tried it a few times, but I was still not used to it. In order to eliminate the remaining avocado, I made this avocado bread roll. Avocado must be cooked thoroughly. ???? This recipe will be squeezed in a 30L oven. You can divide it twice in two.

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are placed in the bread machine in turn, I use the ACA old bread machine, model AB-SN6513M, choose the 'fat dough' function, the length of one and a half hours, equivalent to the dough and a fermentation are completed. You have to make sure that the avocado is ripe, and you can press it into a mud with a spoon!

    All materials are placed in the bread machine in turn, I use the ACA old bread machine, model AB-SN6513M, choose the 'fat dough' function, the length of one and a half hours, equivalent to the dough and a fermentation are completed. You have to make sure that the avocado is ripe, and you can press it into a mud with a spoon!

  2. Home Cooking Recipe: After the end of the haircut, select the “Fast and Noodle” function, and vent the dough for 5 minutes, divide the dough into ten equal parts, and let the plate be slightly rounded for 15 minutes.

    After the end of the haircut, select the “Fast and Noodle” function, and vent the dough for 5 minutes, divide the dough into ten equal parts, and let the plate be slightly rounded for 15 minutes.

  3. Home Cooking Recipe: Roll one of the dough into a drop of water, then use a rolling pin to make it 20cm long, one head wide and one narrow. I forgot to take pictures. You can refer to the other bread rolls in the kitchen.

    Roll one of the dough into a drop of water, then use a rolling pin to make it 20cm long, one head wide and one narrow. I forgot to take pictures. You can refer to the other bread rolls in the kitchen.

  4. Home Cooking Recipe: The ten doughs are all rolled into a thin long cone, rolled up from the wide end, and rolled into a picture shape.

    The ten doughs are all rolled into a thin long cone, rolled up from the wide end, and rolled into a picture shape.

  5. The baking tray filled with bread rolls is placed in the middle layer of the oven. The bottom layer is placed in a warm water bath. The oven fermentation function is selected. The temperature is 40 degrees and the length is 40 minutes for secondary fermentation.

  6. After the secondary fermentation is completed, the baking pan with water and bread is taken out. The oven selects the baking function, the temperature is 175 degrees. After preheating, the bread rolls are baked for 18 minutes, and the surface of the bread rolls is golden yellow and can be baked. In order to reflect the fresh green of avocado, I did not brush the egg liquid on the surface after the second hair, so the finished surface has no gloss, but it is still very soft and the brushing effect is superb. The bread is crowded together, everyone can bake twice in two dishes.


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