Recipe: Avocado Blueberry Muffin (with Golden Treasure)

Home Cooking Recipe: Avocado Blueberry Muffin (with Golden Treasure)


I took a recipe for Blueberry Campbell, which I liked a lot, using avocado and Greek yogurt instead of whipped cream and butter to make this cake healthier and no burden. The addition of avocado makes the cake look green. Fresh ~ recipes can be used as standard Mafen 6-size Mafen 12



  1. First make the Jinbaoding: cut the small pieces of the cooled salt-free butter, mix it with the fine sugar, almond powder and flour in the Jinbaoding material, and use the hand to knead it into a crispy shape.

  2. Cake body preparation: all dry powder materials (medium flour, baking powder, baking soda, salt and cinnamon) in the cake body are evenly mixed

  3. Peel the avocados to the nucleus, use the spoon to press the fruit puree, then use the electric egg beater to beat the smooth speed, and then add the fine sugar, eggs, vanilla extract, Greek yogurt. Every time you add something, you have to beat it evenly and then add it.

  4. Pour the dry powder mixture from step 2 into two or three times into step 3. Use a spatula to quickly mix until there is no dry powder (make sure not to over-mix)

  5. Add the blueberry washed and drained and put it into the Muffin mold, 7-8 minutes. Sprinkle the prepared golden treasure crisps in step 2.

  6. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.


1. The Jinbaoding part can also be added, but the taste is rather meager~ In addition, the weather can be cooled at room temperature after the weather is cool. If it is summer, please refrigerate. 2. Please don’t lose the sugar in the cake part. The sweetness is not high, the sweetness of the Jinbao crisp is just right, so it is more suitable. 3. If the Greek yogurt is sugar-free, then I think the sugar content of the cake body can be increased appropriately. I use Eric's new so-called Greek yoghurt, Anmuxi, I drank like the Morrisian yoghurt, which had a certain sweetness. You can use other plain yogurt instead, but choose a thicker consistency, but don't use that kind of solid old yogurt. 4. The final cake body is very thick. Oh, it is not a flowable thin paste. You can refer to the step chart of the Jinbaoding Blueberry Mafen (forgive me for not taking the step chart...) 5. The blueberry part can be left. Do not mix the cake paste, and finally put it on the top, then sprinkle the golden treasure crisp, so that the pulp is more beautiful~6. The temperature and time of the baking should be adjusted according to the oven. If the cooked food is not cooked, use a toothpick to poke it in to see if there is No stickiness.

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