Recipe: Avocado Blueberry Muffin

Home Cooking Recipe: Avocado Blueberry Muffin

Notes:

Fang Zi referred to GIMMESOMEOVEN, and the changes were large. I personally feel that the taste is OK, and the taste is not worse than butter. 80% of the fat of avocado is unsaturated fatty acid, no cholesterol, the degree of health is completely incomparable to butter, don't worry if it is eaten by children, and the pea little girl who doesn't like avocado instantly eliminates a proper one. Blueberries can be added a lot, and all the surprises are! Fang Zi can make 6 Muffin Cups. Because the acidity of each brand of yogurt is different, the amount of sugar is generally adjusted between 50-60, and the relief will not be very sweet. Yogurt should use thick Greek yogurt. If it is not, use normal yogurt to reduce the amount and increase the baking time. Conscience advice: psychologically reject avocado, don't try to promise me! Even if you make it, it is avocado! "Brother is so 屌눈 _ 눈 』" The taste can be imitated, but the taste will be different from the butter, but also want to be healthy and taste the same, the minister can not do it! In addition, the finished product is cooled and sealed, stored in a cold storage, and eaten as soon as possible. ----------Ding! Look here----------- Some cooks react a little wet inside, or say it again, yogurt I use very thick homemade yogurt or Greek yogurt, if you use that kind of supermarket to sell The liquid yoghurt, the batter will become very thin, because the consistency of the yoghurt of each brand is different, I can't give an accurate amount. I think after adding the yoghurt, the batter is thick and mushy, and the liquidity is not strong. The kind that is smooth and smooth is so thin, so even if the inside is wet, it is necessary to increase the amount of flour to adjust the consistency of the batter (of course, the taste will have an effect). So be sure to use thick, semi-solidified yogurt. Can't use liquid yogurt! Can't use liquid yogurt! Can't use liquid yogurt! Important things say three times! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: The avocados are peeled and pitted and smashed into a mud with a spoon.

    The avocados are peeled and pitted and smashed into a mud with a spoon.

  2. Home Cooking Recipe: Add salt, sugar, yogurt and eggs and mix well. If you have a cooking stick, you can break it in this step and turn it into a very delicate avocado paste.

    Add salt, sugar, yogurt and eggs and mix well. If you have a cooking stick, you can break it in this step and turn it into a very delicate avocado paste.

  3. Home Cooking Recipe: Sift in the baking powder and flour, and mix the scraper in a zigzag shape. Do not over-mix.

    Sift in the baking powder and flour, and mix the scraper in a zigzag shape. Do not over-mix.

  4. Home Cooking Recipe: The batter is a bit thick and it is convenient to transfer with a spoon. First put half of the batter in the mold, put in a few blueberries, press it, then pour the other half of the batter, and put a few blueberries on the surface. A lot of blueberries, the finished taste will be better. The batter is 8 minutes full of the mold.

    The batter is a bit thick and it is convenient to transfer with a spoon. First put half of the batter in the mold, put in a few blueberries, press it, then pour the other half of the batter, and put a few blueberries on the surface. A lot of blueberries, the finished taste will be better. The batter is 8 minutes full of the mold.

  5. Home Cooking Recipe: The middle layer of the oven is 175 degrees for 20 minutes. It is cooked when the toothpick is inserted without the batter. Don't over-color, green and green look sprouting (⌯˃̶᷄ −̫ ˂̶᷄⌯)ーーン♡

    The middle layer of the oven is 175 degrees for 20 minutes. It is cooked when the toothpick is inserted without the batter. Don't over-color, green and green look sprouting (⌯˃̶᷄ −̫ ˂̶᷄⌯)ーーン♡

Tips:

Why is it a medium gluten? In a short time, the batter will not produce gluten (of course you can't keep stirring it), so you can rest assured that if you say the difference, the medium-gluten powder will be a little bit firmer than the low-powder taste. Maybe the foreigner likes this kind of muffin. Taste, so please feel free to use low powder.


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