Recipe: Avocado Bibimbap with Pan-fried Salmon

Home Cooking Recipe: Avocado Bibimbap with Pan-fried Salmon

Notes:

One person saw it on the food, there were not many materials, and it was very convenient and delicious to make.

Ingredients:

Steps:

  1. Use a knife to draw avocado a circle, then twist it to open, go to the core

  2. Use a knife to draw a grid on the opened avocado, like cutting tofu

  3. Use a spoon to turn around the shell, dig up the avocado and place it in the white rice prepared in advance.

  4. Add Japanese soy sauce and mayonnaise to your meal, and mix with avocado.

  5. Raw salmon cut in half an iphone-sized piece, marinated with salt and pepper for 5 minutes

  6. Pan a little hot oil, put salmon, fry each side for about 30 seconds

  7. Spread the fried salmon on the rice, then pour a little lemon juice and finish!


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