Recipe: Avocado bibimbap

Home Cooking Recipe: Avocado bibimbap

Notes:

Super love to eat avocado sushi, there is no sushi rice at home, so I think of bibimbap with avocado. Reference to a Japanese avocado salmon recipe, made some minor changes. Because the lemon is inside, it is very fresh, especially suitable for summer. If you like spicy food, then cut some fresh red pepper into it, then it will be appetizing and beautiful!

Ingredients:

Steps:

  1. Half of avocado is crushed with a spoon, and half of the sliced ​​slice is left for spare (I like thick cut =P)

  2. Mix the lemon with some skin and then squeeze the juice and stir. Stir in 2 tablespoons of soy sauce, crush the small pepper, crush the parsley, and mix well.

  3. Stir in the warm rice, sprinkle with the wooden fish flower, put on the avocado slices, and open the rice!


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